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Food Critics Anonymous
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Food Critics Anonymous
Jun 180 min read
Can Grapeseed Oil Be a Butter Replacement?
The jury is still out on whether it will surpass any other established oils such as olive oil, avocado oil, or canola, but grapeseed oil...
Food Critics Anonymous
Jun 42 min read
Anti-Inflammatory Effects from Spirulina Could Have Healing Properties
Spirulina has been circulated as a beverage option in health food circuits, but could there be real merit behind the sale? Well it turns...
Food Critics Anonymous
May 283 min read
Does Jackfruit Aid Digestion?
Jackfruit, while closely related to breadfruit from the artocarpus genus of plants, does not have a lot in common with bread or grains....
Food Critics Anonymous
May 212 min read
Does Green Tea Promote Strong Bones?
Green tea has gained massive popularity in the last few years with green tea imports in the United States reaching 100 million annual...
Food Critics Anonymous
May 143 min read
Brazil Nuts And Selenium Impacts
The understated Brazil nut may not be the first nut that comes to mind concerning health benefits. It instead goes unnoticed of the...
Food Critics Anonymous
May 74 min read
All Matters Of The Heart
The heart is a tricky matter, not just metaphorically, but also in physiological affairs. Pumping up to 5 – 6 liters of blood per minute,...
Food Critics Anonymous
Apr 304 min read
Is Soymilk A Plant-Based Powerhouse?
Soymilk has long been used as a nutritional and tasty beverage for centuries. With roots as a drink staple where author Han Yi during the...
Food Critics Anonymous
Apr 232 min read
Astragalus and Moringa Stand As Herbs With Anticancer Properties
Herbal medicine has long been in practice with its roots being evidenced in the paleolithic era since at least 49,000 years ago. With the...
Food Critics Anonymous
Apr 163 min read
Dark Chocolate Lends An Athletic Edge!
Dark chocolate has been well revered as a sweet interwoven with anti-oxidative and antihypertensive properties. Criollo cocoa in...
Food Critics Anonymous
Apr 92 min read
Turmeric Shields The Body In More Ways Than One
Turmeric has long been established in medicine since 4500 BCE and has been added in food since at least 2500 BCE . It is now being shown...
Food Critics Anonymous
Apr 23 min read
Is Resveratrol An Underrated Supernutrient?
Resveratrol is a natural compound found in red wine, grapes, and berries. Lately it’s been making a splash for being an extraordinary...
Food Critics Anonymous
Mar 263 min read
Are Meat and Dairy Not As Advertised?
There is a reputation surrounding both meat and dairy products in how they might negatively affect our total health. While there is merit...
Food Critics Anonymous
Mar 196 min read
6 Things You Can Consume More Frightening Than Any Horror Movie
Oh Halloween, the time when streets are filled with sugar-rushed kids while parents chase after them and when every other house resembles...
Food Critics Anonymous
Oct 31, 20247 min read
Goji Berries Are Eye-Catching!
When people think of protein they don't usually think of berries that look more like raisins when you receive them in the mail. Usually...
Food Critics Anonymous
Sep 2, 20242 min read
Potatoes Can Be Like Blueberries?
When most people think of potatoes, they think of its many forms of mashed potatoes, potato chips, or the humble baked potato with a...
Food Critics Anonymous
Aug 28, 20242 min read
Is It An Acai Bowl Or A Cereal Bowl?
It’s time to come to terms with the almighty acai bowl. Known for its vast benefits it hides a secret from us. A secret that is laced...
Food Critics Anonymous
Aug 26, 20244 min read
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